Loretta Vegetarian Recipes

The colorful vegetable mix give you a refreshing feeling. When I make this mixture of ingredients. That's remind me my Dearest Grandmother's recipe. The vegetable was using on this dish call jicama , to add the dish more crunch in your mouth. Ingredients: - 1 iceberg lettuce - 1 jicama - 2 carrot stick - 2 celery stick - 1 package of mushroom (Suggest    king oyster mushroom) - Garlic clove -  Hoisin sauce - Mushroom sauce - 1 package of dried rice noodle. Instructions: Clean lettuce and pull each one of the leave out ready for wrap. ground or chopped carrot, celery, mushroom and jicama set aside. Fried the dried rice noodle into a hot broiling oil and remove from heat and put on the paper towel to drain out the excess oil, crush that and set aside for use later. Heat up the sauce pen at medium high heat brown the garlic then add vegetable and turn to high to evaporate out the water from the vegetable. Add 4 teaspoon of hoisin sauce and 1 teaspoon of mushr

Mushroom are known for use as vegetable on your dinner plate or herb as medicine. Mushrooms contain high content of water, and are very low in calories. They have very little sodium and fat. Good source of fiber. Hence, they are an ideal food for weight management program. Broccoli is a fiber rich vegetable which can prevent and control hormone-related cancers, alzheimer's disease, diabetes, calcium deficiencies, heart disease, arthritis, and even the aging process. It's a simple dish but really contain a lot of health benefit to your body. Ingredients: - Broccoli 2 bunch - 1 package of Japanese mushroom - Salt - Garlic clove or ginger (replacement for non-garlic eater) - Corn starch. Instructions: Lightly boil the broccoli in boiling salt water, remove and set aside. Heat up the pan at high heat and add ginger or garlic then broccoli remove to the plate, add mushroom and salt to the pan, prepare 1/4 teaspoon corn starch dissolve in 2 teaspoon of water, and add o

May be Fried food doesn't sound so healthy. But this is the kind of food that always most tempting and most popular. As a health conscious person sometime do give a break of the guideline and let the stomach be happy once. Using vegetable oil, fresh and season vegetable is always the priority choice. Please take a look at some of my simple vegetarian recipe can add your meal a little fancy. Ingredients: - 1 package of spring roll wrap (25 wrap) - 1 small size cabbage - 2 carrot - 2 celery stick - 1/2 jicama - 2 bean thread noodle - Salt - Corn starch or flour Instructions: Soak bean thread noodle in warm water for around 20 minutes or until it soft, drain well before use. Put package of spring roll wrap in the refrigerator over night prior to use. Shredded all the vegetable. Mixed all vegetable and noodle in the mixing bowl and add salt. Mix 1 teaspoon of corn starch or flour with a little amount of water, set aside for use as a sealer. Follow the spring roll pack