Loretta Vegetarian Recipes

The Szechuan Provence in China are known for Hot & Spicy food. There special Chili pepper hot sauce are well known to be very spicy and burning hot. The hot sauce does have their own unique favour. The hot sauce can easily purchase from any one of the Asian store. I feel like to eat some hot and spicy food today even the weather is steaming hot outside. I got a bottle of Szechuen hot sauce and some pre -fried tofu with fresh broccoli to combine everything together to make this dizzling hot & spicy dish. Ingredients: 1 large broccoli 1 package of pre -fried tofu 2 teaspoon of Szechuan Chili Sauce 1 Teaspoon of soy sauce 1/2 corn starch Instructions: Heat up the sauce pan with medium high heat, add tofu and S zechuan chili sauce, 1 teaspoon of soy sauce and broccoli, cover and turn the heat to medium for 5 minutes , add 1/2 corn starch with 1 teaspoon of water to dissolve the corn starch. Add into the sauce and sauteed all ingredients.

A beautiful Chocolate Strawberries dish. While strawberries is in season, make use of all the seasonal fresh ingredients to make a popular fruit plate. Ingredients: - 1 lb of fresh strawberries ( with stem and large size ) - 1 package of baking chocolate Instructions: Washing strawberries well. Drain and dry off. Melt the baking chocolate in the steam pot, deep enough to insert of all the way into the chocolate. Place the strawberries on the non-stick cookie sheet, refrigerated overnight and serve.