Szechuan Broccoli Tofu

The Szechuan Provence in China are known for Hot & Spicy food. There special Chili pepper hot sauce are well known to be very spicy and burning hot. The hot sauce does have their own unique favour. The hot sauce can easily purchase from any one of the Asian store. I feel like to eat some hot and spicy food today even the weather is steaming hot outside. I got a bottle of Szechuen hot sauce and some pre-fried tofu with fresh broccoli to combine everything together to make this dizzling hot & spicy dish.

Ingredients:
1 large broccoli
1 package of pre-fried tofu
2 teaspoon of Szechuan Chili Sauce
1 Teaspoon of soy sauce
1/2 corn starch

Instructions:

Heat up the sauce pan with medium high heat, add tofu and Szechuan chili sauce, 1 teaspoon of soy sauce and broccoli, cover and turn the heat to medium for 5 minutes, add 1/2 corn starch with 1 teaspoon of water to dissolve the corn starch. Add into the sauce and sauteed all ingredients.

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