Skip to main content

Spicy Taiwanese Noodle

The spicy noodle at Din Tai Fung. I have it once and it is so yummy that lead me to start experiment the spicy sauce. I used the dry Taiwanese noodle. I have try to mix with all the ingredients as described below and it taste good. Try that see you like my version.

Ingredients:
- 5 pieces of dry Taiwanese noodle
- 1 teaspoon of Chinese prickly ash oil
- 4 table spoon of chili oil
- 1 package of preserved spicy pickle
- 1 teaspoon of minced garlic
- 3 table spoon of low salt soy sauce
- 2 teaspoon of sesame oil
- some green onion
- some cilantro
Good for 5 serving

Instruction:
Boil the noodle for around 10 minutes or until it soft in the middle. Drain and rinse with cold water. Set aside for use later. Chopped and minced the pickle and set aside. Heat up the sauce pan with olive oil to brown the garlic. Add the minced spicy pickle and all the rest of the ingredients to simmer around 3 minutes. Remove from heat and mix the portion you desire of noodle in the bowl and add 2 -3 spoon of the sauce with an extra teaspoon of low salt soy sauce, heat up in the microwave for 30 second garnish with green onion and cilantro on the top. Now ready to serve a spicy bowl of noodle.




Comments

  1. UnknownMarch 26, 2018 at 12:47 AM

    so excited to find this recipe. its been a mission to find this dish. thanks for posting!!! cant wait to try and make it.

    ReplyDelete

Post a Comment

Popular posts from this blog

Broccoli Mushroom

Mushroom are known for use as vegetable on your dinner plate or herb as medicine. Mushrooms contain high content of water, and are very low in calories. They have very little sodium and fat. Good source of fiber. Hence, they are an ideal food for weight management program. Broccoli is a fiber rich vegetable which can prevent and control hormone-related cancers, alzheimer's disease, diabetes, calcium deficiencies, heart disease, arthritis, and even the aging process. It's a simple dish but really contain a lot of health benefit to your body. Ingredients: - Broccoli 2 bunch - 1 package of Japanese mushroom - Salt - Garlic clove or ginger (replacement for non-garlic eater) - Corn starch. Instructions: Lightly boil the broccoli in boiling salt water, remove and set aside. Heat up the pan at high heat and add ginger or garlic then broccoli remove to the plate, add mushroom and salt to the pan, prepare 1/4 teaspoon corn starch dissolve in 2 teaspoon of ...
Post a Comment
Read more

Deep Fried Veggie Fish Filet

When I was a kid, my family like to go to eat vegetarian periodically. Somehow there is one dish I miss out the most is Veggie Fish. Chinese Vegetarian restaurant always like use Taro to make the vegetarian dish. I like it a lot however it's a bit filling. Then I think of another lighter version which look like a whole fish on the plate as well by using egg plant. Eggplant contains a lot of good source of nutrition. name a few as below: Low in Saturated Fat, Sodium, and Cholesterol High in Dietary Fiber,  Vitamin C, K and B6 and more. Serving for 2 Ingredients:    - 1 large eggplant - 1 cup of Korean Tempura Flour - 1 egg - 1/2 teaspoon of seasoning salt - 1/2 cup of ice cold water - Cilantro Instructions: Mix flour,egg seasoning salt and ice cold water into the mixing bowl. Slice the eggplant into pieces. Soak that in the mixture. Heat up about 1 cup of vegetable oil, medium high heat. Deep fry till go...
Post a Comment
Read more