Skip to main content

Spicy Taiwanese Noodle

The spicy noodle at Din Tai Fung. I have it once and it is so yummy that lead me to start experiment the spicy sauce. I used the dry Taiwanese noodle. I have try to mix with all the ingredients as described below and it taste good. Try that see you like my version.

Ingredients:
- 5 pieces of dry Taiwanese noodle
- 1 teaspoon of Chinese prickly ash oil
- 4 table spoon of chili oil
- 1 package of preserved spicy pickle
- 1 teaspoon of minced garlic
- 3 table spoon of low salt soy sauce
- 2 teaspoon of sesame oil
- some green onion
- some cilantro
Good for 5 serving

Instruction:
Boil the noodle for around 10 minutes or until it soft in the middle. Drain and rinse with cold water. Set aside for use later. Chopped and minced the pickle and set aside. Heat up the sauce pan with olive oil to brown the garlic. Add the minced spicy pickle and all the rest of the ingredients to simmer around 3 minutes. Remove from heat and mix the portion you desire of noodle in the bowl and add 2 -3 spoon of the sauce with an extra teaspoon of low salt soy sauce, heat up in the microwave for 30 second garnish with green onion and cilantro on the top. Now ready to serve a spicy bowl of noodle.




Comments

  1. UnknownMarch 26, 2018 at 12:47 AM

    so excited to find this recipe. its been a mission to find this dish. thanks for posting!!! cant wait to try and make it.

    ReplyDelete

Post a Comment

Popular posts from this blog

Mushroom E-Fu Noodle

 I am introducing another type of noodle. Cantonese call "E- Mein" , a lot of time Chinese like to serve this dish during birthday. Noodle comes in really long in shape means longevity. I use black mushroom and shimeji mushroom. I wasn't able to get some fresh green house yellow garlic chives from the Asian store this time. Otherwise this is one of the favorite option of Veggie I would add into my dish to add the aroma. Some people might not like it so it's really up to your own option. Ingredients: - 1 Package of E-Mein - 10 - 15 Medium size Black Mushroom ( soak mushroom in the fresh water overnight if possible, save the water for later use ) - 1 Package Shimeji Fresh Mushroom - 2 Tablespoon of Mushroom Sauce, 2 teaspoon of dark soy sauce, a pinch of salt - 1 Garlic clove minced (optional) Instructions: Boil E- Mein in the hot boiling water for around 2 minutes flip around and loosen it until it's around 70% cooked only. ...
Post a Comment
Read more

Deep Fried Veggie Fish Filet

When I was a kid, my family like to go to eat vegetarian periodically. Somehow there is one dish I miss out the most is Veggie Fish. Chinese Vegetarian restaurant always like use Taro to make the vegetarian dish. I like it a lot however it's a bit filling. Then I think of another lighter version which look like a whole fish on the plate as well by using egg plant. Eggplant contains a lot of good source of nutrition. name a few as below: Low in Saturated Fat, Sodium, and Cholesterol High in Dietary Fiber,  Vitamin C, K and B6 and more. Serving for 2 Ingredients:    - 1 large eggplant - 1 cup of Korean Tempura Flour - 1 egg - 1/2 teaspoon of seasoning salt - 1/2 cup of ice cold water - Cilantro Instructions: Mix flour,egg seasoning salt and ice cold water into the mixing bowl. Slice the eggplant into pieces. Soak that in the mixture. Heat up about 1 cup of vegetable oil, medium high heat. Deep fry till go...
Post a Comment
Read more