Loretta Vegetarian Recipes

  It's a rainy day again, even this is June already. I still feel chill, think it's a good idea to make something to make my stomach warm. Looking through my freezer. I got some Veggie Smoke Duck and fresh mushroom. The smoke duck can be easily find in Asian Market frozen section. So I create a yummy dish with a thick soya sauce base with clay pot so that can retain the heat on the dish while you eat. To serve with steamingly hot Jasmine rice. Serving for 2 Ingredients: - 1/2 of the smoke tofu/soy duck - 1/2 package of mushroom - 1 Large garlic clove and minced - 2 sliced of ginger - 3 teaspoon of dark soy sauce - 2 teaspoon of mushroom sauce - 1 teaspoon of sugar - Cilantro for garnish Instructions: Heat up the Clay Pot to medium high heat,  add oil, garlic and ginger to become golden brown, Add mushroom and dark soy sauce and mushroom sauce, until mushroom was almost cook then add smoke duck and stir constantly until the...

When I was a kid, my family like to go to eat vegetarian periodically. Somehow there is one dish I miss out the most is Veggie Fish. Chinese Vegetarian restaurant always like use Taro to make the vegetarian dish. I like it a lot however it's a bit filling. Then I think of another lighter version which look like a whole fish on the plate as well by using egg plant. Eggplant contains a lot of good source of nutrition. name a few as below: Low in Saturated Fat, Sodium, and Cholesterol High in Dietary Fiber,  Vitamin C, K and B6 and more. Serving for 2 Ingredients:    - 1 large eggplant - 1 cup of Korean Tempura Flour - 1 egg - 1/2 teaspoon of seasoning salt - 1/2 cup of ice cold water - Cilantro Instructions: Mix flour,egg seasoning salt and ice cold water into the mixing bowl. Slice the eggplant into pieces. Soak that in the mixture. Heat up about 1 cup of vegetable oil, medium high heat. Deep fry till go...

 I am introducing another type of noodle. Cantonese call "E- Mein" , a lot of time Chinese like to serve this dish during birthday. Noodle comes in really long in shape means longevity. I use black mushroom and shimeji mushroom. I wasn't able to get some fresh green house yellow garlic chives from the Asian store this time. Otherwise this is one of the favorite option of Veggie I would add into my dish to add the aroma. Some people might not like it so it's really up to your own option. Ingredients: - 1 Package of E-Mein - 10 - 15 Medium size Black Mushroom ( soak mushroom in the fresh water overnight if possible, save the water for later use ) - 1 Package Shimeji Fresh Mushroom - 2 Tablespoon of Mushroom Sauce, 2 teaspoon of dark soy sauce, a pinch of salt - 1 Garlic clove minced (optional) Instructions: Boil E- Mein in the hot boiling water for around 2 minutes flip around and loosen it until it's around 70% cooked only. ...

Noodle is my best comfort food either comes in any form or any favor. That's the reason why I am very picky on making my noodle to reach the perfection . Beside the taste, the moist and crunchy feel is very important. Numbers of mothers been asking how to do this simple noodle dishes so welcoming by the visiting kids. One of my food they would say "YES" at all time. Having Kids eat veggie is hard, I s trong understand . By adding all sort of vegetable in the noodle together kids have no complaints. The kind of noodle you need to purchase is special for stir fry or they would say CHOW MEIN on the package. Ingredients: - 1 package of stir fry noodle (Chow Mein ) - 1 1/2 cup of shredded carrot, cabbage , chives, bean sprout and sweet onion. (Black mushroom optional) - minced garlic - 3 table spoon of mushroom sauce - 3 dark soy sauce - 1 tea spoon salt - 1/2 mushroom seasoning (optional) - 3 tea spoon vegetable - Hot spicy chili sauce (optional) Instru...

The Szechuan Provence in China are known for Hot & Spicy food. There special Chili pepper hot sauce are well known to be very spicy and burning hot. The hot sauce does have their own unique favour. The hot sauce can easily purchase from any one of the Asian store. I feel like to eat some hot and spicy food today even the weather is steaming hot outside. I got a bottle of Szechuen hot sauce and some pre -fried tofu with fresh broccoli to combine everything together to make this dizzling hot & spicy dish. Ingredients: 1 large broccoli 1 package of pre -fried tofu 2 teaspoon of Szechuan Chili Sauce 1 Teaspoon of soy sauce 1/2 corn starch Instructions: Heat up the sauce pan with medium high heat, add tofu and S zechuan chili sauce, 1 teaspoon of soy sauce and broccoli, cover and turn the heat to medium for 5 minutes , add 1/2 corn starch with 1 teaspoon of water to dissolve the corn starch. Add into the sauce and sauteed all ingredients.

A beautiful Chocolate Strawberries dish. While strawberries is in season, make use of all the seasonal fresh ingredients to make a popular fruit plate. Ingredients: - 1 lb of fresh strawberries ( with stem and large size ) - 1 package of baking chocolate Instructions: Washing strawberries well. Drain and dry off. Melt the baking chocolate in the steam pot, deep enough to insert of all the way into the chocolate. Place the strawberries on the non-stick cookie sheet, refrigerated overnight and serve.

A Mexican style dip is one of the most popular snack at any occasion. I choose guacamole chip to dip with the salsa. I love the favour and the color. It's creamy but the lime juice can ease out some of the richness. Ingredients: - 2 Avocado - 3 Roma tomato - 1/2 sweet onion - 1/2 bunch of cilantro - 1 lime - 2 jalapeno - salt and pepper. Instructions: Cut avocado and smashed apply lime juice to prevent avocado become dark in color. Diced up tomato, onion, cilantro and jalapeno, mixed all ingredients together add 1/2 teaspoon of salt and pepper. refrigerated for 15-20 minutes to serve with chip of your choice. Tips: Put the avocado seed together with the salsa to prolong the green color at the avocado. Make sure you take out all the seed from the jalapeno if you don't want to be too spicy. Optional: Some would like to skip out sweet onion would still taste awesome .