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Avocado Salsa

A Mexican style dip is one of the most popular snack at any occasion. I choose guacamole chip to dip with the salsa. I love the favour and the color. It's creamy but the lime juice can ease out some of the richness.




Ingredients:

- 2 Avocado
- 3 Roma tomato
- 1/2 sweet onion
- 1/2 bunch of cilantro
- 1 lime
- 2 jalapeno
- salt and pepper.

Instructions:

Cut avocado and smashed apply lime juice to prevent avocado become dark in color. Diced up tomato, onion, cilantro and jalapeno, mixed all ingredients together add 1/2 teaspoon of salt and pepper. refrigerated for 15-20 minutes to serve with chip of your choice.

Tips: Put the avocado seed together with the salsa to prolong the green color at the avocado.
Make sure you take out all the seed from the jalapeno if you don't want to be too spicy.

Optional: Some would like to skip out sweet onion would still taste awesome.
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