Vegetarian Scramble Egg

When you heard "EGG", NO! Actually it's eggless. It's all make with fresh Bean Curb Sheet. You can easily find these in Asian Market at the frozen section. Bean Curb is in low-calories. An common ingredient use for entree and soup on most of the vegetarian menu.

Ingredients:

- 3 sheet of Bean Curb Sheet
- 1 package of mushroom
- ground ginger
- 1 can of vegetable broth
- salt
- soy sauce.

Instructions:

Heat up the sauce pan at medium high heat, add oil and ginger, add mushroom cook for 1 minutes and cut up the bean curb sheet into small pieces and add into the sauce pan stir with the mushroom, add 1 can of vegetable broth, turn to medium low and cook for around 15 minutes, stir and check every 5 minutes to make sure there is enough broth and no stick to the bottom. Until the bean curb had soft and scramble together and ready to serve on the plate. Enjoy.

Optional: you might add red bell pepper to add color to the dish.

Comments

Spicy Taiwanese Noodle

The spicy noodle at Din Tai Fung. I have it once and it is so yummy that lead me to start experiment the spicy sauce. I used the dry Taiwanese noodle. I have try to mix with all the ingredients as described below and it taste good. Try that see you like my version. Ingredients: - 5 pieces of dry Taiwanese noodle - 1 teaspoon of Chinese prickly ash oil - 4 table spoon of chili oil - 1 package of preserved spicy pickle - 1 teaspoon of minced garlic - 3 table spoon of low salt soy sauce - 2 teaspoon of sesame oil - some green onion - some cilantro Good for 5 serving Instruction: Boil the noodle for around 10 minutes or until it soft in the middle. Drain and rinse with cold water. Set aside for use later. Chopped and minced the pickle and set aside. Heat up the sauce pan with olive oil to brown the garlic. Add the minced spicy pickle and all the rest of the ingredients to simmer around 3 minutes. Remove from heat and mix the port...

Avocado Salsa

A Mexican style dip is one of the most popular snack at any occasion. I choose guacamole chip to dip with the salsa. I love the favour and the color. It's creamy but the lime juice can ease out some of the richness. Ingredients: - 2 Avocado - 3 Roma tomato - 1/2 sweet onion - 1/2 bunch of cilantro - 1 lime - 2 jalapeno - salt and pepper. Instructions: Cut avocado and smashed apply lime juice to prevent avocado become dark in color. Diced up tomato, onion, cilantro and jalapeno, mixed all ingredients together add 1/2 teaspoon of salt and pepper. refrigerated for 15-20 minutes to serve with chip of your choice. Tips: Put the avocado seed together with the salsa to prolong the green color at the avocado. Make sure you take out all the seed from the jalapeno if you don't want to be too spicy. Optional: Some would like to skip out sweet onion would still taste awesome .

Vegetable Chow Mein

Noodle is my best comfort food either comes in any form or any favor. That's the reason why I am very picky on making my noodle to reach the perfection . Beside the taste, the moist and crunchy feel is very important. Numbers of mothers been asking how to do this simple noodle dishes so welcoming by the visiting kids. One of my food they would say "YES" at all time. Having Kids eat veggie is hard, I s trong understand . By adding all sort of vegetable in the noodle together kids have no complaints. The kind of noodle you need to purchase is special for stir fry or they would say CHOW MEIN on the package. Ingredients: - 1 package of stir fry noodle (Chow Mein ) - 1 1/2 cup of shredded carrot, cabbage , chives, bean sprout and sweet onion. (Black mushroom optional) - minced garlic - 3 table spoon of mushroom sauce - 3 dark soy sauce - 1 tea spoon salt - 1/2 mushroom seasoning (optional) - 3 tea spoon vegetable - Hot spicy chili sauce (optional) Instru...

Loretta Vegetarian Recipes

Search This Blog