
The
Szechuan Provence in China are known for Hot & Spicy food. There special Chili pepper hot sauce are well known to be very spicy and burning hot. The hot sauce does have their own unique favour. The hot sauce can easily purchase from any one of the Asian store. I feel like to eat some hot and spicy food today even the weather is steaming hot outside. I got a bottle of
Szechuen hot sauce and some
pre-fried tofu with fresh broccoli to combine everything together to make this
dizzling hot & spicy dish.
Ingredients:
1 large broccoli
1 package of
pre-fried tofu
2 teaspoon of
Szechuan Chili Sauce
1 Teaspoon of
soy sauce
1/2 corn starch
Instructions:
Heat up the sauce pan with medium high heat, add tofu and S
zechuan chili sauce, 1 teaspoon of
soy sauce and broccoli, cover and turn the heat to medium for 5
minutes, add 1/2 corn starch with 1 teaspoon of water to
dissolve the corn starch. Add into the sauce and sauteed all ingredients.
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