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Spicy Taiwanese Noodle

The spicy noodle at Din Tai Fung. I have it once and it is so yummy that lead me to start experiment the spicy sauce. I used the dry Taiwanese noodle. I have try to mix with all the ingredients as described below and it taste good. Try that see you like my version.

Ingredients:
- 5 pieces of dry Taiwanese noodle
- 1 teaspoon of Chinese prickly ash oil
- 4 table spoon of chili oil
- 1 package of preserved spicy pickle
- 1 teaspoon of minced garlic
- 3 table spoon of low salt soy sauce
- 2 teaspoon of sesame oil
- some green onion
- some cilantro
Good for 5 serving

Instruction:
Boil the noodle for around 10 minutes or until it soft in the middle. Drain and rinse with cold water. Set aside for use later. Chopped and minced the pickle and set aside. Heat up the sauce pan with olive oil to brown the garlic. Add the minced spicy pickle and all the rest of the ingredients to simmer around 3 minutes. Remove from heat and mix the portion you desire of noodle in the bowl and add 2 -3 spoon of the sauce with an extra teaspoon of low salt soy sauce, heat up in the microwave for 30 second garnish with green onion and cilantro on the top. Now ready to serve a spicy bowl of noodle.




Comments

  1. UnknownMarch 26, 2018 at 12:47 AM

    so excited to find this recipe. its been a mission to find this dish. thanks for posting!!! cant wait to try and make it.

    ReplyDelete

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