Bibimbap Korean Mix Vegetable Rice

Today I am really craving for a bowl of Korean Mix Vegetable rice. Although I do not have all the ingredients that I need in my pantry, but I can still use whatever I have to make it possible on my dinner table.
A lot of time people may think it may be spicy for them but it's not. In fact it's really up to you to control the amount of chili paste you put in. Some of the chili paste even carry a very mild favor.
Sometime you may use black rice and Japanese white rice mix. Otherwise you can always stick with Japanese white rice.

This is the kind of chili paste you can purchase from any Korean Market. There is different hot level you can choose.

Serving for 4

Ingredients:
- 1/2 cup of black rice (soak overnight)
- 1 1/2 cup of Japanese white rice
- 1 Carrot stick shredded
- 1 Zucchini Shredded
- 5 shiitake mushrooms (soak overnight and shredded)
- 1 bunch of spinach
- 1/2 package of bean sprouts
- 2 pieces of seaweed shredded
- Salt
- Soy sauce
- Sesame oil
- 1 teaspoon Roasted Sesames
- Korean Chili Paste
- 3 minced garlic clove

Instructions:
Cook black rice and white rice in the rice cooker. Until it's cooked. Remove about 2 Asian rice bowl portion into a larger serving bow then add 2 teaspoon of soy sauce, 1 teaspoon of sesame oil and roasted sesame. Lightly stir fry the vegetable separately with sprinkle of small amount of vegetable oil, garlic and salt. Apply all the vegetable on the top of the mixed rice and add Korean chili paste in the middle as how spicy you prefer. Mix everything together when it's ready to serve. Enjoy!

Comments

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