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Fruit Tart

This is the colorful creation on any dinner table. It so simple and easy to make. The total time you need is no longer than 1 1/2 hours. It's light, refreshing and a healthy dessert. It hard to ressit the colorful temlation of this favorite seasonal pick fruit. It will be a popular dessert dish for anyone at any age.




Ingredients:

-1 Package of frozen pie crust
-1 Package of Vanilla Pudding Mix or other favor of your choice

Seasonal fruit:
-Strawberry cut half
-Kiwi sliced
-Blueberry
- Raspberry

Glaze
- 3 teaspoon Sugar
- 1/2 cup of water
- 2 teaspoon of corn starch

Intructions:

Bake the pie crust as package direction, let it cool down beforefill in the vanilla pudding mix. Mix the pudding as package instruction. Then put the tart in the refrigrator for 30 minutes and let the pudding set. Check the pudding aound 15-20 minutes if the shock the tart lightly and the putting is 80% set so you can remove it and apply all the sliced fruit on the topand apply glaze on the top and put that back to the refrigrator for an hour.

Glaze:
Heat up the water and sugar and then add corn starch till it all dissolve and set aside for aorund 5 minutes to let it cool down.

Enjoy this colorful creation in the holiday season.

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