Vegetarian Scramble Egg

When you heard "EGG", NO! Actually it's eggless. It's all make with fresh Bean Curb Sheet. You can easily find these in Asian Market at the frozen section. Bean Curb is in low-calories. An common ingredient use for entree and soup on most of the vegetarian menu.

Ingredients:

- 3 sheet of Bean Curb Sheet
- 1 package of mushroom
- ground ginger
- 1 can of vegetable broth
- salt
- soy sauce.

Instructions:

Heat up the sauce pan at medium high heat, add oil and ginger, add mushroom cook for 1 minutes and cut up the bean curb sheet into small pieces and add into the sauce pan stir with the mushroom, add 1 can of vegetable broth, turn to medium low and cook for around 15 minutes, stir and check every 5 minutes to make sure there is enough broth and no stick to the bottom. Until the bean curb had soft and scramble together and ready to serve on the plate. Enjoy.

Optional: you might add red bell pepper to add color to the dish.

Comments

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