Deep Fried Veggie Fish Filet

When I was a kid, my family like to go to eat vegetarian periodically. Somehow there is one dish I miss out the most is Veggie Fish. Chinese Vegetarian restaurant always like use Taro to make the vegetarian dish. I like it a lot however it's a bit filling. Then I think of another lighter version which look like a whole fish on the plate as well by using egg plant.
Eggplant contains a lot of good source of nutrition. name a few as below:

Low in Saturated Fat, Sodium, and Cholesterol

High in Dietary Fiber, Vitamin C, K and B6 and more.

Serving for 2

Ingredients:

- 1 large eggplant
- 1 cup of Korean Tempura Flour
- 1 egg
- 1/2 teaspoon of seasoning salt
- 1/2 cup of ice cold water
- Cilantro

Instructions:

Mix flour,egg seasoning salt and ice cold water into the mixing bowl. Slice the eggplant into pieces.
Soak that in the mixture. Heat up about 1 cup of vegetable oil, medium high heat. Deep fry till golden brown. Add cilantro for garnish.

Enjoy!

Comments

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