Vegetarian Smoke Duck with Mushroom

It's a rainy day again, even this is June already. I still feel chill, think it's a good idea to make something to make my stomach warm. Looking through my freezer. I got some Veggie Smoke Duck and fresh mushroom.
The smoke duck can be easily find in Asian Market frozen section. So I create a yummy dish with a thick soya sauce base with clay pot so that can retain the heat on the dish while you eat. To serve with steamingly hot Jasmine rice.

Serving for 2

Ingredients:

- 1/2 of the smoke tofu/soy duck
- 1/2 package of mushroom
- 1 Large garlic clove and minced
- 2 sliced of ginger
- 3 teaspoon of dark soy sauce
- 2 teaspoon of mushroom sauce
- 1 teaspoon of sugar
- Cilantro for garnish

Instructions:

Heat up the Clay Pot to medium high heat, add oil, garlic and ginger to become golden brown, Add mushroom and dark soy sauce and mushroom sauce, until mushroom was almost cook then add smoke duck and stir constantly until the sauce become thicken then add cilantro for garnish.

Enjoy!

Comments

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